Cru McLaren Vale Shiraz 2019
93 points - Halliday Magazine Feb/March 2021 - 100 Notes
"Open-top fermented for 8 days on skins, before a transfer to mostly French wood (10% new). This is delicious. Pulpy, bright, effusively aromatic and impeccably poised, from the floral aromas to the skittish tannic frame and skein of peppery acidity. I could drink this in large drafts, despite the heady alcohol."
Ned Goodwin MW - 04 January 2021
92 points - McLaren Vale Wine Show 2021
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